Sweet: Sweet describes the sugar content in a wine, found at higher levels in late-harvest and sweet wines. Not to be confused with fruity wines. Most people begin to perceive sweetness at concentrations of 0.3 to 0.7 percent residual sugar.
甜：甜用于描述糖度高的葡萄酒，晚收型和甜型葡萄酒的糖度要高一些。不要与果味葡萄酒混淆。当残糖浓度达到0.3%-0.7%时，大多数人才会开始感觉到甜。
