Reductive: Refers to winemaking practices that reduce a wine's exposure to oxygen, such as the use of stainless steel tanks and inert gases to minimize contact with air. This is done to maximize a wine's fresh fruit flavors. However, in some cases it can result in "reduced" aromas, considered a flaw.

还原： 指酿酒过程中减少葡萄酒与氧气接触的行为，比如不锈钢罐和惰性气体的使用可减少与空气的接触。这样做是为了最大限度保留葡萄酒新鲜水果的味道。然而，在某些情况下，它可能因导致“还原味”而被认为是一个缺陷。