Mouthfeel: Describes the sensation of wine in the mouth. Most descriptors are related to texture, for example: silky, smooth, velvety and rough. Mouthfeel is influenced by wine components, as acidity can be sharp, alcohol can be hot, tannins can be rough and sugar can be thick or cloying.

口感： 描述葡萄酒在口中的感觉。大部分的描述都与质感相关，比如：柔软的，光滑，天鹅绒般的和粗糙的。口感受葡萄酒的成分影响，比如酸度可以是尖锐的，酒精度可以是热的，单宁可以是粗糙的，糖份可以是厚重或者腻的。