Isinglass: A protein derived from the bladders of sturgeon and other fish and used in the fining process. The protein binds with excess tannins, pulling them from overly harsh wines.
鱼胶： 从鲟鱼和其它鱼的鱼鳔中提取的一种蛋白质，用于葡萄酒澄清。这种蛋白质可与多余的单宁结合，将它们从过于粗糙的葡萄酒里去除。
Isinglass: A protein derived from the bladders of sturgeon and other fish and used in the fining process. The protein binds with excess tannins, pulling them from overly harsh wines.
鱼胶： 从鲟鱼和其它鱼的鱼鳔中提取的一种蛋白质，用于葡萄酒澄清。这种蛋白质可与多余的单宁结合，将它们从过于粗糙的葡萄酒里去除。
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