Destemming: The process of removing the grape berries from the stems once the grapes have been harvested and brought into the winery. The goal is to minimize the amount of astringent tannins that stems can add to wine.
除梗： 葡萄采收后或带到葡萄酒厂以后，将葡萄浆果上的果梗去除的过程。目的是减少葡萄梗中的苦涩单宁进入到葡萄酒中。
