Brix: A measurement of the sugar content of grapes, must and wine, indicating the degree of the grapes' ripeness (meaning sugar level) at harvest. Most table-wine grapes are harvested at between 21 and 25 Brix. To get an alcohol conversion level, multiply the stated Brix by .55.

白利糖度： 测量葡萄，未发酵葡萄汁和葡萄酒的含糖量，指示采收时葡萄的成熟度（即含糖量）。大部分酿造餐酒的葡萄在采收时的白利糖度在21-25之间。在白利糖度前乘以系数0.55，就可以得到相应的酒精转化水平。