Auslesen: German classification based on the ripeness level and sugar content of the grapes. Auslesen are made from individually-selected bunches of very ripe grapes that have higher sugar concentrations than those selected for spätlesen, but lower than those selected for beerenauslesen. Auslesen are nearly always sweet wines but can be fermented in drier styles.

精选晚收优质葡萄酒：基于葡萄的成熟水平和糖份含量的德国白葡萄酒等级之一。通过整串选择手工采摘高成熟度的葡萄来生产AUSLESEN葡萄酒，它的葡萄原料比生产SPATLESEN葡萄酒的葡萄原料含有更高的糖度。 但比通过手工逐粒采摘的BEERENAUSLESEN葡萄酒的葡萄原料的糖度要低。AUSLESEN 一般都是甜葡萄酒，但有时也可以生产成干型口感葡萄酒。